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Unforgettable dining experiences
Winter Menu
To Start
House Bread, Chicken Liver Mousse,
Veg Course
Roast Parsnip, Kale, Walnut, Apple smoke Cheddar
Fish Course
Cured Trout, Yoghurt, Fennel, Toast
Main Course
Roast Lamb Loin, Carrot, Broccoli, Lamb Jus
To Finish
Gingerbread Sticky Toffee, Amaretto Icecream, Butterscotch
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